DAILY ACTIVITY REPORT 2 "PUFF PASTRY"

Hello, hope you guys doing well. 

This time I'm gonna share how to make Puff Pastry, but for this Recipe is based by Mr. Edd from Amsterdarm. He is a lecture in some institute over Amsterdarm. 3 days before I joined Diklat in Balai Diklat Indstruies, I already Joined Mr. Edd class, but only 1 day. And I don't even know how the basical Puff Pastry by Mr. Edd himself. But this time I learn it from Mr. Ahamad Yani, my classmate. He's doing the showing of making Puff Pastry before we're going to make it. So today, I learn and make the Puff Pastry Dough with my partner, Ms. Ulhy.

So here, the basic Recipe of Puff Pastry by Mr. Edd
 - 500 gr Hard Flour
 - 400 gr Pastry Fat
 - 325 ml Water
 - pinch of Salt

How to make it :

the methods (Ms. Ulhy hands)

1. Cut the fat into pieces 
2. The ingredients 
3. Mix the fat pastry, flour, and salt with rubbing methode (don't over mix)
4. Pour the water little by little
5. Dough forming process
6. Dough forming process

the methods (Ms. Ulhy hands)

1. Dough forming process into rectangle
2. Dough forming process into rectangle while united the fat with the dough
3. First folding
4. Second folding
5. Third folding
6. Final look the Puff Patry before chilling overnight
  note :
- Each folding processing finish, chill it in refrigerator then do the same thing with the other folding processing

After we do the Puff Pastry Dough, we continue to measured the ingredient for Diklat "Rumput Laut" Participans for 2 days. 

Ice Cream Recipe

The Ingredients

Measuring

Measuring

my other friends do the measuring

Thank You for reading my post :)