TASK 4 "KITCHEN EQUIPMENT AND UTENSIL"

SHARPENING KNIFE

 

Uses : For sharping all type knifes

Material : Plastic, Iron, Stainlees Steel

How to Clean : rub it with sponge and soap, wash under clean water

WORKING TABLE

Uses : For people do their jobs on there. Ususally, there's cabinet in working table
Material : Iron
How to Clean : wiipe it with damb cloth

BLENDER

Uses : for crushing ingredients, usually for making juice or puree

Material : Iron, Plastic, Glass

How to Clean : for the glass, wash it with clean water and rub itu with soap and sponge. For machine, wipe it with damb cloth