TASK 7 "KITCHEN EQUIPMENT AND UTENSIL"

TONG
Uses : For picking up ingredient from pan or drowning hot oil
Material : Stainless Steel, Iron, Plastic
How to Clean : Rub it with soap and sponge, wash under clean water

STRAINER
Uses : for strain and seperate liquids from ingredients
Material : Stainless Steel
How to Clean : Rub it with soap and sponge, wash under clean water

SLICER
Uses : for slicing vegetables or meat into thin shape
Material : Iron, Stainless Steel, Plastic, Cable Wire
How to Clean : Wipe it with damb cloth