TASK 8 "KITCHEN EQUIPMENT AND UTENSIL"

PALETTE KNIFE
Uses : For garnish and spread some buttercream or whipped cream onto cake
Material : Stainless Steel, Plastic
How to Clean : Rub it with sponge and soap, wash under water

COLANDER
Uses : Usually for strain vegetables or rice from liquid
Material : Stainlees Steel, Plastic
How to Clean : Rub it with sponge and soap, wash under water

STOVE
Uses : Burned providing fire for Cooking
Material : Iron, Stainlees Steel, Plastic
How to Clean : Wipe it with damb cloth