Haiiii welcome back to my other Daily Report for todaay
So here is it Im gonna share you what am I doing today at Kitchen Laboratory.
Me, Dewi and Gie was scheduled as Manager for 3rd semester for today. Me and Dewi handling Cold Kitchen and Main Course Section, and Gie handling the Pastry Section.
The Menu for Preparation Ala Carte for today is
So here is it Im gonna share you what am I doing today at Kitchen Laboratory.
Me, Dewi and Gie was scheduled as Manager for 3rd semester for today. Me and Dewi handling Cold Kitchen and Main Course Section, and Gie handling the Pastry Section.
The Menu for Preparation Ala Carte for today is
APPETIZER
CHEF SALAD
EMPEK-EMPEK
JELLIED FRUIT SALAD
THAI PAPAYA AND MANGO SALAD
SOUP
PHO BO (VIETNAMESE BEEF AND RICE NOODLES SOUP)
POTATO CHOWDER
MAIN COURSE
POTATO GNOCCHI WITH TOMATO SAUCE
***
ROAST TURKEY WITH GIBLET GRAVY
MASHED OR WHIPPED POTATOES
PEAS, CARROT, AND PEARL ONION WITH TARAGON BUTTER
***
PRAWN OF MEUNIERE
SPAETZLE
GREEN BEAN WITH ROASTED PEPPER AND BEEF BACON
***
NASI CAMPUR
(NASI PUTIH, JUKUT URAB, RENDANG, SATE LILIT IKAN, ACAR)
DESSERT
ORANGE TRUFFLES
CREME BRULEE
HONEY ICE CREAM
RICE FLOUR DUMPLING (KATIRI MANDI)
GREAT FOR SHARING
CALIFORNIA BURGER
CUB SANDWICH
GRILLED CHEESE SANDWICH
DEEP FRIED CALAMARI WITH SPICY TOMATO SAUCE AND AIOLI
Here's some picture about our activity today
After all the managering being well even only 8 person who handling all the preparation :")
Oh by the way, I'd like to share you some picture of Croissant and Danish that my friend make while I'm incharge
Here is it
So that's all, Thank You ;)
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