TASK 12 "KITCHEN EQUIPMENT AND UTENSIL"

CUTTING BOARD
Uses : You’ll be using it every time you cook when you want to cut the raw ingredients
Material : Plastic, Wooden
How to Clean : Wipe it with sponge and soap, wash under clean water

MEASURING CUP
Uses : Measuring cups are used for precisely measuring the volume of liquid or solid cooking ingredients.
Material : Plastic, Stainless Steel
How to Clean : Wipe it with sponge and soap, wash under clean water

DISH RACK
Uses : Dish rack is needed because you can place your dishes on the rack and have it drain the water back into the sink.
Material : Stainless Steel, Iron
How to Clean : Wipe it with damb cloth