Haiiii welcome back to my other Daily Report for todaay
So here is it Im gonna share you what am I doing today at Kitchen Laboratory.
Me, Sri and Dio was scheduled as Manager for 3rd semester for today. Me and Dio handling Cold Kitchen, Butcher and Main Course Section, and Sri handling the Pastry Section.
The Menu for Preparation Ala Carte for today is :
So here is it Im gonna share you what am I doing today at Kitchen Laboratory.
Me, Sri and Dio was scheduled as Manager for 3rd semester for today. Me and Dio handling Cold Kitchen, Butcher and Main Course Section, and Sri handling the Pastry Section.
The Menu for Preparation Ala Carte for today is :
APPETIZER
SALAD NICOISE
SALAD OF SEARED SEA SCALLOPS WITH ORIENTAL VINAIGRETTE
RUJAK BUAH
THAI CHICKEN SALAD
SOUP
JAPANESE CLEAR SOUP WITH SHRIMP
PUREE OF PUMPKIN SOUP
MAINCOURSE
TORI NO TERIYAKI
ONIGIRI
***
BAKED COD FILLETS SALMON WITH HOLLAINDAISE SAUCE
DUCHESSE POTATOES
SAUTED JARDINIERE OF VEGETABLES
***
GRILLED CHOPPED LAMB "STEAAK" WITH ROSEMARY ADND PINE NUTS
COLCANNON
VEGETABLE TAGLIATELLE
***
MOULES MARINIERE (STEAMED MUSSELS)
GRATIN DAUPHINOISE
CREAMED SPINACH
DESSERT
RICE PUDDING
BUBUH INJIN
SACHERTORTE
GREAT FOR SHARING
PIZZA MARGARETHA
MONTE CRISTO SANDWICH
REUBEN SANDWICH
WHITE PAN BREAD
ONION RINGS
Today Lecture who managering studying session was Chef Dino, Chef from Toarco Coffee, Makassar. He teach and show some methode to 3rd semester while he also teach them how to handling food with ala minute and how presenting their menu (platting).
Here some picture I take while Incharge
Thank You:)
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