TASK 18 "KITCHEN EQUIPMENT AND UTENSIL"

SLOTTED SPOON
Uses : Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
How to Clean : Rub it with sponge and soap, wash under clean water
Material : Plastic, Stainless Steel

PASTRY BLENDER
Uses : Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures which is the first step in making most pastry
How to Clean : Rub it with sponge and soap, wash under clean water
Material : Silicon, Plastic, Stainless Steel

PEPPER MILL
Uses : Pepper mill used to grind hard, small food products between two revolving abrasive surfaces separated by a distance usually set by the user. ... Pepper mill are usually manufactured for a single purpose: coffee beans, dried peppercorns, coarse salt, spices, or poppy seeds, for example.
How to Clean : Open it, and seperated the remaining coarse grains
Material : Wooden, Stainless Steel