TASK 19 "KITCHEN EQUIPMENT AND UTENSIL"

SPRING FORM PAN
Uses : Two-piece round baking pan that is useful for cheese cakes and thick cakes because the bottom and sides separate from one another
How to Clean : Rub with sponge and soap, wash under clean water
Material : Stainless Steel, Metalic

CHINESE WOK
Uses : Traditional oriental cooking pot with sloping sides and wide top for easy stirring while frying, steaming etc. Can be electric or stove-top models.
How to Clean : Rub with sponge and soap, wash under clean water
Material : Stinless Steel,Wooden, Carbon Steel

PIPING BAG
Uses : Cloth or plastic container for whipped cream, meringue, frosting or other soft ingredients that enables the cook to gently squeeze the ingredients through a tip and control the rate of flow plus the position of the food when garnishing, decroating cakes and pastries and filling containers.
How to Clean : If Cloth, wash under clean water. If plastic, just throw it away