TASK 22 "KITCHEN EQUIPMENT AND UTENSIL"

LOBSTER TONG
Uses : For open the Crab or Lobster Shell (crushed)
How to Clean : Rub with Sponge and Soap, wash under water
Material : Iron, Stainlees Steel

CLEAVER
Uses : For cut all kind of Beef (it's makes easier)
How to Clean : Rub with Sponge and soap, wash under water
Material : Iron, Wooden

CHEESECLOTH
Uses : For strain remain liquid while making Cheese. Could be use for tied all spices while making Stock
How to Clean : Wash with soap, and water
Material : Linen (Fiber)